- January 13, 2023
- Posted by: admin
- Category: Blog
The catering or food industry is currently one of the most thriving industries. Therefore, opening a food company in Turkey can turn out to be a smart investment step.
Currently, one of the most successful segments of the food industry is the catering sector. The main cities in Turkey, like the capital Ankara and Istanbul, where a huge number of companies are located, are available to foreign investors interested in opening a catering company. However, small cities might also be wise if the company formation in Turkey is the first of its kind in that area.
What Requirements Must One Meet For Opening a Food Company In Turkey? or Opening a Catering Company in Turkey
If you wish for opening a food company in Turkey, you must adhere to all laws and norms established by the Turkish government. It’s time for you to choose a name for your new catering company once the location has been decided.
Decide what kind of cuisine you will serve your customers after choosing a name. Turkish food is highly sought after all over the world, so if you can concentrate on it, it will help your catering company make a lot of money.
It’s time for you to start working on the paperwork after deciding on the food options your catering service will provide. It is now time for you to gather all the paperwork needed to register your company with the Turkish Trade Register.
Take a look at the following papers:
- Articles of Association
- Certificate of VAT
- A Turkish bank account with the required minimum share capital
- Licences and permits showing your authority to trade food items
- Sanitary commitments from the regulatory entities
Licencing Requirements For Opening A Catering Or Food Company In Turkey
A Turkish catering company must first apply for a company licence, a general licence that will allow the company to operate. The Turkish company must first submit applications for an occupation permit, a fire safety permit, an environmental or waste disposal permit, and other licences.
Once it has confirmed that it will be hiring more than 50 people, the catering company can apply for an operation licence. Otherwise, the operation authorization is no longer necessary.
What documentation is needed to start a catering or food company in Turkey?
- Passport of the founders of the company
- Passport translations notarized in Turkish – 3 original copies
- Tax identification number acquired in Turkey
- Office space lease agreement
Additionally based on your production further licenses may need from ministry of food and agriculture.
How Much Does Starting A Catering Or Food Company In Turkey Cost?
The cost of establishing a food company will vary depending on factors such as the number of partners, your firm’s characteristics, the number of employees, and the company’s beginning capital. You may always receive a free, up-to-date cost table tailored to your company by contacting legal consulting services.
Turkey is booming with foreign tourists, which might help your catering company grow. Starting a catering company there with the help of Foreign Operation Consultancy can prove to be a smart investment decision. In addition, the laws and regulations in Turkey will make it easier for company formation in Turkey without facing any difficulties.
